12 Granton Edge Slicing Knife - Walton's

12 Granton Edge Slicing Knife - Walton's

This Slicing Knife has a 12" Granton Edged Blade for maximum slicing power and prevents your product from sticking to your knife!.
12 Granton Slicing Knife Victorinox Swiss Army Victorinox creates some of the best knives in the business. They are constructed from Poly Handles that provide a secure and comfortable grip and blades that are made from a high-carbon, no-stain steel with 56-58 Rockwell degrees, meaning they can maintain a razor-sharp edge! This Slicing Knife has a 12 Granton Edged Blade for maximum slicing power and prevents your product from sticking to your knife! Features: Manufactured in Switzerland Blades feature a high-carbon, no-stain steel 56 to 58 Rockwell degrees Unique Victorinox polished surface Specifications: NSF-Approved Tapered Ground Edge Walton’s Learning Center & Meat Recipes Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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