Dexter Outdoors® 1378 8 inch Traditional boning knife-Carbon Steel
Dexter Outdoors® 1378 8 inch Traditional boning knife-Carbon Steel
Dexter outdoors American made knives for fishing, hunting, and BBQ..
The Dexter 1378 8" Traditional™ fillet/boning knife has been a favorite for commercial and charter boat fishermen for decades. This beech handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen. The Traditional™ series comes in 5", 6" 7" and 8" lengths. These knives have a stiff blade with little or no flex Made in U.S.A. Care: Because these have a wood handle and high carbon steel, they should be hand washed and dried. The blade will get a black patina with use. Avoid rust by adding a coat of vegetable oil. Ask the old timers, they swear by them.
Dexter Russell Traditional 6 Wide Boning Knife 1880 1376 Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.
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The Cleaver by Dexter Russell: Traditional (08020) Chinese Chef's/Cook's Knife, 8 x 3-1/4, high-carbon steel, hardwood handle, brass ferrule, Made in USA ( Dexter Russell - 5178 ) - The Dexter 5178 08020 Chinese chef knife has a hardwood handle that is slightly formed to make it easy to grip. High-carbon steel is used to construct the blade, making it durable and corrosion resistant. With a similar appearance to a cleaver, the knife is designed to chop fruits, meats, and vegetables.
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