Sakai Takayuki Inox Cleaver 225mm - Japanese Chef Knives
Sakai Takayuki Inox Cleaver 225mm - Japanese Chef Knives
Sakai Takayuki Inox The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very easy to resharpen. This cleaver is a heavy knife and works well for general purpose tasks as well as butchery. Specifications Handle material Pressed Wood Blade length 22.
Sakai Takayuki Inox
The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very easy to resharpen.
This cleaver is a heavy knife and works well for general purpose tasks as well as butchery.
Specifications
Handle material
Pressed Wood
Blade length
225 mm (8.9)
Thickness at spine
2.4 mm
Thickness at tip
2.4 mm
Hardness (Rockwell scale)
59
Use & Care
Handwash in warm water and towel dry
Do not cut frozen foods
Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
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