Igourmet Parmigiano Reggiano 24 Month Top Grade - 1/8 Wheel (10 Pound)

September 20,2024

Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.

Parmigiano Reggiano Pdo, from HILL, 2,2 lbs. Seasoned

Most leave us flat compared to our tried-and-true Top Grade varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.

Brown Cow Parmigiano Reggiano Cheese DOP/Cut & Wrapped by igourmet/Cheese 1 lb

Traversetolese Artisan Parmigiano Reggiano Aged 24 Months - 1/8

Tasting Six Parmigiano Reggiano DOP 18, 24, 36, 48, 60

Tasting Trio Parmigiano Reggiano DOP 18, 24, 36 months

Igourmet Parmigiano Reggiano 24 Month Top Grade - Pound Cut (15.5 Ounce)

Hecho de unpasteurized la leche de vaca

igourmet Parmigiano Reggiano 24 meses Primera calidad – Cut libras (15.5 libras)

The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the Zone Tripica.