Japanese Knife Set Damascus 33 Layer Nakiri and Gyuto Chef Knife - Hasu-Seizo

Japanese Knife Set Damascus 33 Layer Nakiri and Gyuto Chef Knife - Hasu-Seizo

Ideal for: Chopping, slicing, disjointing some cuts, dicing, julienning, and mincing. Useful on food types: Medium to large cuts of proteins and all vegetables. Nakiri Knife 160mm (6.3")  Gyuto Chef Knife 210mm (8.3") Blade Material: Damascus 33 Layer VG-10 Stainless Steel core Edge Type: Double Bevel Handle Type: Japanese Style Mahogany and Japanese Keyaki (Zelkova) Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables. This is a Sakai Takayuki Western style series that is resistant to rust. These blades have a hammer eye pattern and are fascinating knives that features a beautiful ripple that can be used widely from home to professional. .
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Gyuto)

This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Sujihiki Knife 240mm

Damascus Japanese Nakiri With Japanese Style Handle 45 Layer 160mm Kitchen Knife Made in Japan

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Gyuto)

SETO Hammered 33 Layers Nickel Damascus VG10 Nakiri Knife 180mm I-6 – Bay Trade Japan Knife Store

Damascus 33 Layer (VG-10 core) 190 mm Kengata Gyuto Knife features a Spanish mahogany handle. Made in Japan. Shop our extensive knife collection!

Sakai Takayuki Kengata Gyuto Japanese Chef Knife 190mm (7.5) Damascus 33 Layer

Hasu-seizo Exclusive Special Release Steak Knife 120mm 4.7 Damascus 33 Layer Black Persimmon Handle Kitchen Knife Made in Japan

Damascus Japanese Nakiri With Walnut Handle 45 Layer 160mm Kitchen Knife Made in Japan

Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Sakai Takayuki Hammered 33 Layers Damascus VG10 Kengata Gyuto 190mm

Sakai Takayuki, Kengata Santoku Knife

Handmade Japanese Knife Set – Nakano Knives

Product Description: Sakai Takayuki 13.5 cm. petty knife made in Japan. The stainless blade is 17 layers Damascus hammered steel with a VG10 core alloy. VG10 is a vandium containing steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very sharp edge. HRC 60. Handle is desertwood.

Sakai Takayuki VG10 17 Layer Damascus Gyuto Japanese Knife 240mm

Ideal for: Chopping, slicing, disjointing some cuts, dicing, julienning, and mincing. Useful on food types: Medium to large cuts of proteins and all

Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Nakiri Knife 160mm (6.3) Gyuto Chef Knife 210mm (8.3)

Ideal for: Chopping, slicing, disjointing some cuts, dicing, julienning, and mincing. Useful on food types: Medium to large cuts of proteins and all

Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Nakiri Knife 160mm (6.3) Gyuto Chef Knife 210mm (8.3)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata Gyuto-Kengata Santoku-Santoku)