Le Creuset Braiser - 3.5-qt Cast Iron - Sea Salt – Cutlery and More
Le Creuset Braiser - 3.5-qt Cast Iron - Sea Salt – Cutlery and More
The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulate….
- Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking
- Ergonomic knob and wide-loop handles are designed for easy lifting; stainless steel knob is safe at any temperature
- Tight-fitting domed lid is specially designed to circulate steam and return moisture back to the food
- Compatible with all cooktops including induction, ceramic, electric, gas, halogen and oven; metal utensil safe
- Made in France with a lifetime warranty; dishwasher safe, although hand-washing recommended
Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking Ergonomic knob and wide-loop handles are designed for easy lifting; stainless steel knob is safe at any temperature Tight-fitting domed lid is specially designed to circulate steam and return moisture back to the food Compatible with all cooktops including induction, ceramic, electric, gas, halogen and oven; metal utensil safe Made in France with a lifetime warranty; dishwasher safe, although hand-washing recommended
Le Creuset Sea Salt 3.5-Qt. Braiser + Reviews
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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