6.5 Japanese Vegetable Cleaver

6.5 Japanese Vegetable Cleaver

MAC JU-65. The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full

Blenheim Stainless Clad Nakiri 165mm

The nakiri is the traditional Japanese vegetable cleaver, and quickly becomes adored by those who try it. It's additional heft toward the tip allows

MAC Traditional Nakiri 6.5

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The Cuisine::pro Kiyoshi Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

Cuisine::pro Kiyoshi 6.5 in. Cleaver Knife

Classic Nakiri 6.5

The Best Nakiri Knife for Slicing Vegetables Beautifully

Absolutely gorgeous knife!

TUO Nakiri Knife - 6.5 inch Vegetable Cleaver Forged AUS-8 Japanese Stainless

The Best Nakiri Knife: Choosing the Best Japanese Vegetable Cleaver - The Flavor Dance

Kanso 6.5 Hollow Ground Nakiri Knife, Shun

TURWHO 6.5 Inch Japanese Nakiri Knife Hand Forged Chef Knife 73 Layer VG10 Real Damascus Steel Kitchen Knives Vegetable Cleaver - AliExpress