6-Inch vs. 8-Inch Chef's Knife (Which Size Is Better?) - Prudent Reviews

6-Inch vs. 8-Inch Chef's Knife (Which Size Is Better?) - Prudent Reviews

8-inch chef's knives are more popular than 6-inch because they're versatile and can handle larger ingredients, but they're heavier, less agile, and more expensive. 6-inch chef's knives lack the cutting range of an 8-inch chef's knife, but they're lighter, easier to control, and cheaper.

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Complete your cutlery collection with this chef knife from Hammer Stahl. This knife is made from high carbon German forged steel that has been tempered. The blades are sharpened to a 20 degree bevel angle. This knife has a razor sharp edge that is great for mincing slicing and dicing. Combining this superior German steel with Hammer Stahls unique quad-tang handle and a beautiful polished pakkawood inlay this knife is stunning.

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