6-qt. (5.7-L) Enameled Dutch Oven - Shop

September 22,2024

Cast iron Dutch ovens are known for low-and-slow braise, but you can also simmer sauces and cook pastas and grains. And they can even make bread.

Someone's in the kitchen with quality cookware! This Dutch oven's ultra-tough cast iron construction allows for superior heat distribution/retention and long-lasting performance. The high durability is matched by versatility. This pot is oven safe up to 480 degrees Fahrenheit for slow cooking and roasting, and great for casseroles, soups, sauces, stews, & more! All of these delicious dishes are complemented by a stainless steel knob, lid bumps to lock in moisture, and large loop side handles.

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