8-Inch Western Chef Knife, G-Fusion
8-Inch Western Chef Knife, G-Fusion
Old West on the Cutting EdgeA nod to our Jackson Hole roots that combines a hefty, Western design with elite steel. Serve up gourmet grub at camp with a clip-point blade that’ll make a grizzly (or sous chef) think twice about sticking their nose in your skillet. James Beard meets Jim BowieWhile many of our knives are designed for culinary samurai this one is for the kitchen cowboy. As the name implies, it’s all Western. Japanese blade-making favors light-weight, super-sharp blades for agile slicing. The Western Chef is about heft and power, sporting a heavy, almost cleaver-width blade for hacking, chopping, and dicing. Given the choice, if your hands itch for a two-handed broadsword rather than a rapier-- look no further- this knife is for you. Keep it in your knife roll or wear it on your chaps, the Western
The YARI Series is a bold statement of traditional design coupled with innovative materials. With an exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef.
Cangshan Yari Series 8 Chef Knife
Shun Kaji Fusion 8-Inch Chef's Knife: Chefs Knives: Home & Kitchen
Hand-forged in fire with German 1.4116 stainless steel, the blades are engraved with a design to look like a mountain range. And just like those majestic peaks, the Nomad Knife series is strong, stable, and perfectly balanced. Representing where water meets earth, the handles are made from a fusion of mountain burl wood and deep sea blue epoxy resin and finished with the Nomad Series logo.
Nomad Series 8 Chef Knife
Dragon Classic 8.5 Fusion Knife Perfect Edge Cutlery – PERFECT EDGE CUTLERY
Gyuto Knife with Western-Style Handle - All-purpose Premium Japanese A – Dream of Japan
Elevate your culinary craftsmanship with the Spyderco Murray Carter Wakiita 18cm Bunka knife. Versatile for meat, vegetables, and fish. Crafted from high-carbon CTS BD1N stainless steel. Wa-style handle for comfort and control. A fusion of tradition and modern design for discerning cooking enthusiasts.
Spyderco Wakiita Bunka Bocho Kitchen Knife Black G10 BD1N Stainless K18gp
Global G-2, 8 Inch Chef's Knife
Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. The 6-inch chef’s knife is a reliable, all-around knife for those who prefer a smaller scale chef’s knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade.
Miyabi Evolution 8-inch, Chef's Knife
The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing dicing and chopping small to medium-sized fruits vegetables and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.
Shun Classic Western Cook&s Knife 8-in
Wander through any kitchen and you'll find yourself drawn to the Nomad Series Cleaver. With its beautiful mountain range blade edge and mountain burl wood fusion handle, this knife is like a piece of the great outdoors brought right into your home. The Nomad is perfect for anyone who loves nature and wants to bring a little bit of that beauty into their everyday life.
Nomad Series Cleaver
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Sleek, Sturdy, and American Made New West KnifeWorks G-Fusion Line
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Shun Cutlery Classic Western Cook's Knife 8”, Western-Style Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Black: Chefs Knives: Home & Kitchen
8-Inch Western Chef Knife, G-Fusion
