8-Piece Porterhouse Steak Knife Set

8-Piece Porterhouse Steak Knife Set

Arrives by Tue, Jan 16 Buy 8-Piece Porterhouse Steak Knife Set at .

About this item

  • Includes 8 Porterhouse Steak Knives
  • Stain-free, high-carbon steel blades with a taper ground, serrated edge
  • Ergonomically designed red polywood handles
  • Three solid rivets
  • Dishwasher safe

Description

Tramontina's 8-PiecePorterhouse Steak Knife Set is ideal for creating a steakhouse ambiance, as well as exceptional sharpness, quality construction, and durability, when entertaining guests or eating dinner with the family. The stain-free, high carbon steel, serrated blades of the Porterhouse knives effortlessly slice through savory steaks and other cooked meats, while the dishwasher-safe, polywood handles allow for easy cleanup. The set includes 8 Porterhouse Steak Knives that are made in Brazil.

Specifications

  • Construction: Stamped
  • Material: Stain-Free, High-Carbon Steel - AISI 420
  • Gauge: 1.4 mm
  • Blade: Hollow Ground
  • Edge: Serrated
  • Blade Finish: Mirror
  • Handle: Polywood - Dishwasher-Safe
  • Assembly: Three Solid Alloy Rivets
  • Brand: TRAMONTINA®
  • Country of Origin: MADE IN BRAZIL

Since 1731, cutlery by Zwilling J.A. Henckels cutlery has been recognized worldwide as a symbol of quality, innovation, and design. crafted with over 280 years of knife-making expertise, Zwilling Porterhouse is the benchmark for steak knives. Precision-forged from a single piece of special formula stainless steel, the strong, ice-hardened blades boast long-lasting sharpness. From porterhouse to tri-tip, these durable knives effortlessly slice through even the thickest cuts of meat.

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Since 1731, cutlery by Zwilling J.A. Henckels cutlery has been recognized worldwide as a symbol of quality, innovation, and design. crafted with over 280 years of knife-making expertise, Zwilling Porterhouse is the benchmark for steak knives. Precision-forged from a single piece of special formula stainless steel, the strong, ice-hardened blades boast long-lasting sharpness. From porterhouse to tri-tip, these durable knives effortlessly slice through even the thickest cuts of meat.

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