Victorinox 7.8991.24 12 Fine Cut Knife Sharpening Steel with
Victorinox 7.8991.24 12 Fine Cut Knife Sharpening Steel with
Keep your knives sharp and safe to use with this Victorinox 7.8991.24 12" fine cut knife sharpening steel! The steel blade is designed to hone a knife blade. It also features a fine cut designed to realign a knife's edge. This makes the sharpening steel perfect for maintaining knives on a regular basis as well as minor sharpening, which gives you the convenience of not having to carry separate sharpening and honing steels. In addition, its round shape creates a uniform and even surface for fast, efficient sharpening. <br><br> Also, this sharpening steel features a stylish rosewood handle with finger guard for increased safety. Plus, a loose hangtag allows this to hang from a scabbard belt to keep your steel always accessible. Avoid cutting mishaps with this sharpening steel and get your restaurant, hotel kitchen, or butcher shop working at peak efficiency and safety so you can produce delicious food day-in and day-out!<br><br><b><u>Overall Dimensions:</b></u><br>Length: 12".
Avoid cutting mishaps with this sharpening steel and get your restaurant, hotel kitchen, or butcher shop working at peak efficiency and safety so you can produce delicious food day-in and day-out! With just a few simple strokes, this Victorinox sharpening steel will have your knives back in great condition to use in your busy kitchen. To avoid dirt build up, wash this steel regularly in hot sudsy water, drying immediately..
The Victorinox Hardwood Collection features hand-polished, contoured hardwood handles paired with durable stainless steel blades. The high-quality craftsmanship provides long-lasting, attractive knives at an incredible value!
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The Victorinox (formerly Forschner*) 9-inch Regular Cut Sharpening Steel by Victorinox has a round steel and a plastic handle. It is made in Sheffield, England exclusively for Forschner.When selecting a steel, choose one that is 2 inches longer than the knife you wish to sharpen.A sharpening steel does not really sharpen the knife. Using a steel properly actually takes the rolled over edge off of a knife - in effect straightening, or realigning the knife blade, restoring its effectiveness.
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Use this Victorinox 5.4220.30 12 granton edge slicing / carving knife with rosewood handle to cut meats with precision! While this knife's straight edge is perfect for slicing roast beef or carving a turkey, its 12 long blade allows you to simply cut through large pieces of meat at one time. The granton edge also provides easy slicing by creating small air spaces between the product and the knife.
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