All-Clad Stainless-Steel Skillet with Lid, 12
All-Clad Stainless-Steel Skillet with Lid, 12
All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.
All-Clad Tri-Ply Stainless-Steel Nonstick Fry Pan, 12
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All-Clad d5 Stainless-Steel Deep Skillet - 12 1/2-Inch
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Tri-ply Stainless Steel 12-Inch Everyday Pan with Lid – Saveur Selects
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D3 Stainless Everyday 3-ply Bonded Cookware, Skillet, 12.5 inch
All-Clad Stainless Steel Fry Pan
Crate&Barrel All-Clad ® d3 Curated 12 Fry Pan
The chef's pan features a flat bottom and wide mouth which accelerates the evaporation of liquids.The height of the sides make it ideal for sauteing frying or steaming greater amounts of food with sufficient space for turning and stirring. The domed lid can be used to retain moisture while cooking or to keep foods hot until serving. The flared edge and generous surface area make this pan ideal for preparing risotto and a wide variety of stir-fry recipes.
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