king Arthur Baking Company All-Purpose Flour : r/DesignPorn

September 21,2024

king Arthur Baking Company All-Purpose Flour : r/DesignPorn

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Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms.

King Arthur Baking Company Organic Unbleached All Purpose Flour - 5 lbs Pack of 3

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Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for flour or all-purpose flour, yielding

King Arthur Baking Company All-Purpose Flour 8 LB

I switched from store brand value bread flour to King Arthur. It's incredible how much stronger my dough was throughout bulk ferment. My best loaf so far. : r/Sourdough

King Arthur Baking

I switched from store brand value bread flour to King Arthur. It's incredible how much stronger my dough was throughout bulk ferment. My best loaf so far. : r/Sourdough

King Arthur Baking

King Arthur Baking Co logo does it for me : r/DesignPorn