The Art of Japanese Knife Making » Dish Magazine

The Art of Japanese Knife Making » Dish Magazine

It takes 42 days to make this knife, but it will convince you in about 2 seconds flat. 

The Art of Japanese Knife Making » Dish Magazine

The World of Japanese Knives — Craftsmanship Passed Through

Japan's Centuries-Old Art of Making Some of the World's Best Knives

Art of Japanese Knives Heritage Radio Network

The Art of Japanese Knife Making » Dish Magazine

Takeshi Saji SRS13 Mirror Hammered Damascus STW Japanese Chef's Bunka Knife 180mm Hybrid-Wood Stabilized Handle

Sharper The New Yorker

The Art of Japanese Knives

Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional

Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional

The Art of Japanese Knives

From the Forge to the Kitchen: The Art & Precision of Japanese

The Art of Japanese Knives

Takeshi Saji SRS13 Mirror Hammered Damascus STW Japanese Chef's