Asahi CookinCut - Synthetic Rubber Cutting Board for Professional
Asahi CookinCut - Synthetic Rubber Cutting Board for Professional
Knife (santoku 16.5cm) on the cutting board is not included Asahi CookinCut - the first synthetic rubber cutting board made in Japan Since developed in 1965, Asahi CookinCut cutting boards have always been the top choice of professional chefs for its excellent features, allowing a number of chefs to benefit from ease of cutting and hygiene. When it comes to selecting a chopping board in commercial kitchens, blade-unfriendly plastic ones are commonly chosen as wooden boards easily get scratched and are therefore unhygienic. This synthetic rubber cutting board solves the problem and allows users to enjoy the wooden-like softer surface causing less damage on the blade and a high level of hygiene at the same time. Feature 1 - Scratch resistant Since this cutting board is made from rubber material, the elasticity does not only allow soft and
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Asahi Cookin Cut Pro NE03200 Cutting Board, Synthetic Rubber, Antibacterial, Made in Japan, 15.0 x 9.4 x 0.5 Inches (380 x 240 x 13 mm)
Asahi Cookin' Cut Synthetic Rubber Cutting board
Designed for households, the cutting board offers a moderate thickness 1.3cm and a more compact size that fits a home kitchen. The board is designed with scratch-resistant material that is expected to last for at least a decade. To go along well with your knives, it is carefully designed with the right amount of resilience that minimizes the impacts on the blades. As water rolls off easily from the board, it prevents bacteria and mold from growing on the surface. Model No.
Synthetic Rubber Cutting Board Asahi Cookin Cut (LL)
Cutting Boards
Product Information, Brand:Parker Asahi, Model:SC-101(500x250x15mm) / SC-101(500x250x15mm) / SC-101(500x250x15mm) / SC-101(500x250x15mm) /
Parker Asahi Cookin' Cut Synthetic Rubber Color Cutting Board
The Asahi rubber cutting board is the hardest cutting board offered by KORIN. Despite it's hardness, it is forgiving on sharp knife edges resulting in a longer lasting edge retention. It does not scratch easily, and very popular in sushi bars. New York City Health Departments have banned wooden cutting boards in commercial kitchens due to how wood absorbs water and forms bacteria.
Asahi Rubber Cutting Board
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