Basic Sticky Rice Recipe - NYT Cooking
Basic Sticky Rice Recipe - NYT Cooking
Also known as “sweet rice” or glutinous rice (though it’s gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia Traditionally, it’s cooked over steam in a conical woven basket.
Also known as “sweet rice” or glutinous rice (though it’s gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Traditionally, it’s cooked over steam in a conical woven basket. If you don’t have such a steamer, you can use a standard stacking steamer, a colander lined with muslin or cheesecloth, or a fine mesh strainer that fits over a saucepan. For the best texture, cooking sticky rice over hot steam is ideal, but it is possible to pull it off in an electric rice cooker, using less water than usual, or in a pot on the stove. What follows are the basic instructions for success.
Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice) Recipe - NYT Cooking
Japanese-Style Rice Salad Recipe - NYT Cooking
Crispy Rice - What's Gaby Cooking
How to Make Sticky Rice (Stovetop or Instant Pot)
Thai Mango Sticky Rice Recipe (Khao Niaow Ma Muang) - The Forked Spoon
Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice) Recipe - NYT Cooking
Roasted Salmon With Miso Rice and Ginger-Scallion Vinaigrette Recipe, Recipe
Arroz con Leche With Roasted Pineapple Recipe - NYT Cooking
What's your throw-together-in-five-minutes meal? #nytcooking #tunamayo, Tuna Rice Bowl
Sticky Rice, Thai Glutinous Rice
Sticky Coconut Chicken and Rice Recipe - NYT Cooking
Sekihan (Red Bean Sticky Rice) Recipe - NYT Cooking
Instant Pot Rice Pudding Recipe, Recipe