Battle of the Tamagoyaki Pans – Bento&co

Battle of the Tamagoyaki Pans – Bento&co

We’re proud to offer six awesome tamagoyaki pans here at Bento&co. Which one is the best?

Cookware – Bento&co PRO

Nakamura Douki Copper Tamagoyaki Frying Pan Omelet Pan

Copper Tamagoyaki Egg Pan Square with Wooden Handle

Battle of the Tamagoyaki Pans – Bento&co

Nakamura Douki Copper Tamagoyaki Frying Pan Omelet Pan

The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. The texture of the surface finish of this particular product gives it the distinct advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.

TIKUSAN Takumi Cast Iron Japanese Tamagoyaki Omelet Pan with Wooden Handle, Made in Japan Magma Plate Traditional Rectangular Pre-Seasoned Cast Iron

Pearl Metal Hb-323 Egg Omelette Tamagoyaki Flying Pan Blue Diamond Coating

Tamagoyaki Pan Sanjo is one to get if you want to master japanese cooking ! Made in Japan in the city of Sanjo.

Tamagoyaki Pan Sanjo Iron Chitose 14x18cm Made in Japan

Cookware – Bento&co PRO

Battle of the Tamagoyaki Pans – Bento&co

EBM Copper Tamagoyaki Rectangular Omelette Pan - Kansai Style