The 12 Best Carbon Steel Pans of 2024, Tested & Reviewed

The 12 Best Carbon Steel Pans of 2024, Tested & Reviewed

Carbon steel is often used for woks and paella pans but is now a popular replacement for cast iron. We discovered and tested some of the best carbon steel pans available.

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Merten and Storck has engineered cookware with exacting precision since 1873. The Carbon collection is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.

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The 12 Best Carbon Steel Pans of 2024, Tested & Reviewed

The Mineral B Fry Pan is made of carbon steel - 99% iron and 1% carbon, the most natural cooking material praised by Chefs around the world. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it.

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