Misen | 2023 Best Pre-Seasoned Carbon Steel Pan | 10 inch | Carbon-Steel

September 21,2024

A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.

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Merten and Storck has engineered cookware with exacting precision since 1873. The Carbon Pro collection is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon Pro develops a naturally nonstick patina layer over time.that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.

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Lighter, easier and stronger-there's a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 10 in. Frypan develops a naturally non-stick layer with use that's ideal for frying delicate fish, crafting an omelet or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

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