JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Jack SPG2 steel Gyuto Japanese knife

JIKKO Chef Kiritsuke Blue2 Carbon Steel Gyuto Japanese Knife

Sakai Jikko Blue-2 steel Mt. Fuji Wa-Petty Japanese Oak Handle

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Crator Kiritsuke Super Blue steel Japanese Gyuto (Chef Knife)

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef White 2 carbon steel Gyuto Japanese knife

JIKKO Shiko Blue 2 carbon steel Deba

Hatsukokoro Kumokage Blue #2 Kurouchi Damascus 210mm Gyuto

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is

JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife

JIKKO INOX Stainless Steel Japanese Gyuto knife (Chef)