Breadtopia Bread Lame (Dough Scoring Tool)

Breadtopia Bread Lame (Dough Scoring Tool)

Now featuring a new design that holds the blade more securely. A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. Since you’re only cutting with one corner of the blade at a time and the blade can easily be rotated, you get maximum life out of each blade.

How to score bread with a LAME [Bread Scoring TUTORIAL & 4 Bread

WIRED's Bread Making Tips & Supplies Guide (2022): Yeast, Baking

Orblue Bread Lame, Dough Scoring Tool for Artisan Bread, 12 Blades

This Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control the expansion of each loaf as it bakes. Scoring marks also create a pattern in the dough for homemade loaves of bread with an artisan beauty and professional finish. Made from 18/8 stainless steel and Romanian Beechwood, this specialty bread baking tool is strong and durable to outlast thousands of uses.

Mrs. Anderson's Artisan Baking Bread Lame with 15 Blades

Rated #1 Lame by Serious Eats (November, 2022), Rated #1 Lame by America's Test Kitchen (September, 2015)

Bread Lame

The 7 Best Bread Lames

Bread Bakers Lame - Sourdough Dough Slashing Tool - Razor Cutter

Bread Lame – Breadtopia

Breadtopia Bread Lame with 5 Blades & Storage Box

Breadtopia Bread Lame Dough Scoring Tool for sale online

This Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control the expansion of each loaf as it bakes. Scoring marks also create a pattern in the dough for homemade loaves of bread with an artisan beauty and professional finish. Made from 18/8 stainless steel and Romanian Beechwood, this specialty bread baking tool is strong and durable to outlast thousands of uses.

Mrs. Anderson's Artisan Baking Bread Lame with 15 Blades

Rated #1 Lame by Serious Eats (November, 2022) Rated #1 Lame by America's Test Kitchen (September, 2015)

Bread Lame

Now featuring a new design that holds the blade more securely. A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. Since you’re only cutting with one corner of the blade at a time and the blade can easily be rotated, you get maximum life out of each blade.

Breadtopia Bread Lame (Dough Scoring Tool)