Forschner Breaking, 8 Blade, Black Fibrox Handle

Forschner Breaking, 8 Blade, Black Fibrox Handle

Forschner Breaking, 8" Blade, Black Fibrox Handle

Forschner Chef's Knife 5.2063.20, 8 Inch Fibrox (was SKU 40520)

Victorinox 8 Breaking Knife with Black Fibrox Handle 5.7203.20-X2

Victorinox Forschner 5 Inch Boning Knife, 8 Inch Breaking Knife AND the 6 Inch Skinning Knife : Home & Kitchen

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Victorinox Forschner 8″ Granton Butcher Knife with Black Fibrox handle

Forschner/Victorinox Chef's Knife, 6 in Straight, 1 1/4 in Wide at Black Fibrox Handle Model 40570 (Replacement for 88570): Flatware Fruit Knives: Home & Kitchen

Forschner-Victorinox 5 Inch Boning Knife

Victorinox 5.6602.15. The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as trimming and boning, is more rigid than a flexible blade and better suited to heavier cutting tasks like working with beef, pork, and most game.

Victorinox 6 Blade Curved Semi-Stiff Boning Knife - Blue

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