CANTRA maguefesa Iron Paella Bread 30 cm
CANTRA maguefesa Iron Paella Bread 30 cm
Polished Carbon Steel Paella Pan Easy to clean Fast and easy heat distribution Dimpled base to allow the oil to collect in the center Heat resistant handles Made in Spain Transport yourself to Spain by preparing paella in this authentic paella pan. Perfect for serving four to six people. Polished steel is the most popular type of paella pan used for making paella. This pan provides excellent heat distribution, wonderful durability, and quick response to changes in temperature.
Welcome to Spain. Quality enamel coating makes this paella pan extremely durable and very easy to clean and non-porous properties of the enamel prevent the buildup of germs and bacteria. The wide, shallow shape of the pan ensures the rice cooks in a thin layer while the glass-like structure of enamel prevents rust and corrosion, eliminating the need of seasoning after use.
Magefesa 15-inch Enameled Steel Paella Pan
Outer Dimensions: Bottom Diameter: 8.5 inches (215 mm), Inner Diameter: 10.2 inches (260 mm) Weight: 1.9 lbs (0.48 kg) Material: Iron; Handle: Epoxy
CANTRA Magefesa Iron Paella Pan, 10.2 inches (26 cm)
Garcima 12-Inch Enameled Steel Paella Pan, 30cm
This pan is the most traditional and popular Spanish paella pan. It is made of carbon steel, which conducts heat quickly and evenly. This pan is very resistant to high temperatures and features dual-riveted, looped handles for more comfortable and secure handling. The dimpled base allows oil to collect in center for preparatory sauteing and spread heat evenly. The wide and shallow pan ensures rice cooks in a thin layer.
Magefesa Carbon Steel Paella Pan, 12
12 Enameled Steel Paella Pan (30 cm) La Paella
Garcima 13-inch Carbon Steel Paella Pan, 32cm
Shop 13 inch Pata Negra Steel Paella Pan Online
Garcima 12-Inch Enameled Steel Paella Pan, 30cm
Welcome to Spain. Quality enamel coating makes this paella pan extremely durable and very easy to clean and non-porous properties of the enamel prevent the buildup of germs and bacteria. The wide, shallow shape of the pan ensures the rice cooks in a thin layer while the glass-like structure of enamel prevents rust and corrosion, eliminating the need of seasoning after use.
Magefesa 15-inch Enameled Steel Paella Pan
Garcima 13-inch Carbon Steel Paella Pan, 32cm
This pan is the most traditional and popular Spanish paella pan. It is made of carbon steel, which conducts heat quickly and evenly. This pan is very resistant to high temperatures and features dual-riveted, looped handles for more comfortable and secure handling. The dimpled base allows oil to collect in center for preparatory sauteing and spread heat evenly. The wide and shallow pan ensures rice cooks in a thin layer.
Magefesa 18 Carbon Steel Paella Pan
pata negra paella pan 30 cm – Cúrate at Home
⫸ RESISTANT MATERIALS: MAGEFESA CARBON STEEL paella pans are made of top quality carbon steel, this paella pans conduct heat quickly and evenly to
MAGEFESA® Carbon - paella pan 28 in - 70 cm for 25 Servings, made in Carbon Steel, with dimples for greater resistance and lightness, ideal for
12 Enameled Steel Paella Pan (30 cm) La Paella
CANTRA Magefesa Iron Paella Pan, 7.9 inches (20 cm