I got this new Merten & Storck CS pan that is supposedly pre seasoned but it looks like nonstick Teflon. Thoughts? Anyway to be sure? : r/carbonsteel
I got this new Merten & Storck CS pan that is supposedly pre seasoned but it looks like nonstick Teflon. Thoughts? Anyway to be sure? : r/carbonsteel
My 12” Lodge I've used for years is super nonstick but has developed poc marks in the seasoning : r/castiron
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Only a couple of months with Yosukata and scratched up like so - any tips? : r/carbonsteel
Just got my N.27 from Darto, did I get a used pan? : r/carbonsteel
My 12” Lodge I've used for years is super nonstick but has developed poc marks in the seasoning : r/castiron
I took the seasoning off due to some irreparable damage. After seasoning twice the color is gold/copper. Is this normal? : r/castiron
Merten & Storck Pre-Seasoned Carbon Steel Induction 12 Frying Pan Skillet, Oven Safe, Black : : Home
Just got my N.27 from Darto, did I get a used pan? : r/carbonsteel
Only a couple of months with Yosukata and scratched up like so - any tips? : r/carbonsteel
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Merten & Storck Pre-Seasoned Carbon Steel Induction 12 Frying Pan Skillet, Oven Safe, Black : : Home
Merten & Storck Pre-Seasoned Carbon Steel Induction 10 Frying Pan Skillet, Oven Safe, Black : : Home
Splotchy seasoning, been this way for years. Advice? : r/castiron
Only a couple of months with Yosukata and scratched up like so - any tips? : r/carbonsteel
Matfer Bourgeat Black Carbon Steel Frying Pan. 11 3/4 : : Home