Frieda Loves Bread: Candy Making 101: Your Thermometer

Frieda Loves Bread: Candy Making 101: Your Thermometer

Frieda Loves Bread: Candy Making 101: Your Thermometer

Frieda Loves Bread: Candy Making 101: Your Thermometer

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Frieda Loves Bread: Candy Making 101: Your Thermometer

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Frieda Loves Bread: Candy Making 101: Your Thermometer

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Frieda Loves Bread: Candy Making 101: Your Thermometer

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Frieda Loves Bread: Candy Making 101: Your Thermometer

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Frieda Loves Bread: Candy Making 101: Your Thermometer

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Frieda Loves Bread: Candy Making 101: Your Thermometer

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Use this candy thermometer to measure temp for hard candy, nougats, fudge, chocolate, oil and more Clips to side of your melter, boiler or other pan;

Frieda Loves Bread: Candy Making 101: Your Thermometer

Wilton Candy Thermometer with Side Clamp for Melting Chocolate and Hard Candy Sugar, 14.7-Inches

Frieda Loves Bread: Candy Making 101: Your Thermometer

Sweet Molasses Bread

Precise measurement essential for preparing hard candy, nougat, more. This precision stainless steel thermometer is essential for making hard candy, nougat, fudge and more. Simply clamp to side of bowl or pan; the bulb is held securely without touching sides for precise readings. Easy-to-read numbers help you keep track of changing temperatures at a glance. Measures from 60 degrees F to 400 degrees F.

Frieda Loves Bread: Candy Making 101: Your Thermometer

Wilton Candy Thermometer

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Frieda Loves Bread: Candy Making 101: Your Thermometer

Candy Thermometer

Frieda Loves Bread: Candy Making 101: Your Thermometer

How to Test Candy Temperatures Without a Thermometer