Frieda Loves Bread: Candy Making 101: Your Thermometer
Frieda Loves Bread: Candy Making 101: Your Thermometer
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Use this candy thermometer to measure temp for hard candy, nougats, fudge, chocolate, oil and more Clips to side of your melter, boiler or other pan;
Wilton Candy Thermometer with Side Clamp for Melting Chocolate and Hard Candy Sugar, 14.7-Inches
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Precise measurement essential for preparing hard candy, nougat, more. This precision stainless steel thermometer is essential for making hard candy, nougat, fudge and more. Simply clamp to side of bowl or pan; the bulb is held securely without touching sides for precise readings. Easy-to-read numbers help you keep track of changing temperatures at a glance. Measures from 60 degrees F to 400 degrees F.
Wilton Candy Thermometer
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Candy Thermometer
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