Candy Thermometer (Matfer Bourgeat) 250331

September 21,2024

Confectioner's thermometer with a stainless steel sheath for making jam and cooking sugar. Now you can measure the cooking of jams and very sweet mixtures. Ranges from +80 to +200 C precise to the nearest degree. Thermometer in a stainless steel sheat large size 35 cm hanging hook. Lower part to immerse measures 9 cm. This thermometer ds not contain mercury. Made in France.

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Matfer Bourgeat 250331. A red alcohol line indicates how hot the candy is, according to the thermometer's graduated marks ranging from 80 to 200 degrees Celsius. Mercury-free and food safe, this thermometer can be used without worry. Its sturdy stainless steel protector makes it durable and easy to clean after use as well. It does not include pot shown in picture. Perfectly legible. Glass body. Celsius graduation from 80°C to 200°C degrees. Comes with metal protector.

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