Cangshan Alps Series 15-Piece In-Drawer Knife Set with Bamboo Tray, Forged German Steel | White
Cangshan Alps Series 15-Piece In-Drawer Knife Set with Bamboo Tray, Forged German Steel | White
Cangshan knives are forged from Japanese, German, Swedish Sandvik, and Swedish Damasteel Powdered Steel. Our dedicated knife manufacturing factory is located in the renowned knife district in Yangjuiang, China. Every Cangshan Cutlery knife is handcrafted and hand sharpened and is made by real, passionate artisans creating beautiful, functional tools..
The ALPS Series showcases a modern streamlined design that focuses on an incredibly ergonomic handle that offers a secure and comfortable grip. Sleek curves create a beautiful balance to the boldly angled bolster while highlighting the durable, triple-rivet handle. Forged from high-alloy German steel and meticulously heat-treated, these handcrafted knives are stunningly sharp and feature exceptional edge retention.
- This complete set saves precious counter space with a safe and secure in-drawer storage tray.
- Handcrafted by expert bladesmiths. Forged from high-alloy German steel with a 58 ± 2 on the Rockwell Hardness Scale, these blades are incredibly durable and sharp.
- The keen 16-degree edge is perfect for easy, precise cutting. Our meticulous ULTRA6 heat treatment ensures these knives have exceptional edge retention.
- A patented, angled bolster accommodates a natural pinch grip on the blade. These knives are well-balanced and feature an ergonomic handle that provides a comfortable and secure grip.
- NSF Certified. Lifetime Warranty against defects in materials and/or craftsmanship.
15-Piece Set Includes:
- 2.75 Peeling Knife
- 3.5 Paring Knife
- 5 Serrated Utility Knife
- 5 Santoku Knife
- 6 x 5 Fine-Edge Steak Knives
- 6 Boning Knife
- 8 Chef's Knife
- 8 Bread Knife
- 8 Honing Steel
- Bamboo In-Drawer Storage Tray
Please note: Storage tray is counted as an individual piece.
Black: SKU 502810
White: SKU 502827
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Set includes: 2.75 Peeling Knife, 3.5 Paring Knife, 5 Serrated Utility Knife, 5 Santoku Knife, 6 x 5 Fine-Edge Steak Knives, 6 Boning Knife, 8
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