Carbon Steel Non-Stick Wok, 8 inch - Ecolution
Carbon Steel Non-Stick Wok, 8 inch - Ecolution
This wok is perfect for your healthy stir fry favorites, or any dish that requires quick cooking over high heat. The small size is perfect for making some stir-fried vegetables in a snap or preparing a quick meal for one. Our beautifully designed woks feature a flat base for balance and stability. The riveted handles offer a firm and stable grip. These heavy-duty carbon steel woks are dishwasher safe to save you precious time in the kitchen. Size: 8.
9.5 Cast Aluminum Marble Non-Stick Frying Pan Black
This wok is the perfect addition to your kitchen, offering up a solution for making delicious stir fry or frying up your favorite tempura fried foods while using less oil- thanks to the concave design. Our beautifully designed woks feature a flat base for balance and stability, and this wok features a helper handle for easy lefting and turning.
Ecolution Hong Kong Chopstick House Non-Stick Wok, Black, 14
This wok is the perfect addition to your kitchen, offering up a solution for making delicious stir fry or frying up your favorite tempura fried foods while using less oil- thanks to the concave design. Our beautifully designed woks feature a flat base for balance and stability. Durably crafted in heavy-duty gauge carbon steel, which heats quickly and evenly, these sturdy woks are coated in safe, nontoxic PFOA free non-stick coating for easy food release and quick and convenient cleanup.
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OXO Obsidian 12 in. Pre-Seasoned Carbon Steel Induction Safe Wok with Silicone Sleeve and Helper Handle in Black CC005103-001 - The Home Depot
It’s satisfying to own a set. Maybe it’s how well everything fits together. How the steel lid clicks into place to capture the steam and the sizzle of a stir fry searing (but not sticking!) to this large, Xylan-coated carbon steel wok from Joyce Chen. It’s how the 12-inch burnished bamboo wok spatula suits the coating, preserving the anti-corrosive protectant when the wood gently stirs up and scrapes off the tasty umami char and fond reductions that make cooking with a wok so special.
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