Carving Knives

Carving Knives

Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Carving Knife, 22 cm makes effortless work of dic.
Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Carving Knife, 22 cm makes effortless work of dicing a pork shoulder, or slicing through a roastbeef or a steak. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.

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The Sarge® Two Blade Folding Carving Knife features both a chip and detail carving blade so you can carve any where, any time! The 1 long high carbon

Two Blade Folding Carving Knife

Set of Ten Chip Carving Knives. Includes 1 piece each of: Chip Carving Knife with Short Skew Edge (515-3351), Chip Carving Knife with Long Skew Edge

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The CLASSIC 9 Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

Wusthof Classic Carving Hollow Edge Knife, 9-in