Cast Iron Deep Frying Pan with Lid - 9.4
Cast Iron Deep Frying Pan with Lid - 9.4
Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.
Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.
Cast Iron Deep Frying Pan with Lid - 9.4
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The Scanpan Classic 8 inch covered saute pan is a straight sided pan made to cook smaller saute meals this pan easily cooks a couple chicken breasts vegetables or beef tips. Scanpan Classic cookware is designed for high-heat cooking such as frying searing or sauteing heats evenly and the high sloped sides make it easy to stir fry.
Scanpan Classic 3.25 qt Saute Pan
