Small Batch Cast Iron Skillet Cornbread - Scotch & Scones
Small Batch Cast Iron Skillet Cornbread - Scotch & Scones
Cast Iron Skillet Cornbread is delicious, with its buttery crust & sweet interior. Plus, a small batch cornbread, made in a mini skillet, is sized for two!
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Small Batch Cast Iron Skillet Cornbread - Scotch & Scones
Small Batch Cast Iron Skillet Cornbread - Scotch & Scones
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Your pre-seasoned cast-iron Poopski cornbread pan can bake 8 wedge biscuits, corn bread or 8 pieces of scones. To use, first wash by hand with warm water and dry. Then use a little spray oil before use, pour the batter, cook and enjoy. Your divided Scottish scone pan is made from pre-seasoned cast iron that is non-stick for ease of cleaning.
POOPSKI Cornbread Skillet - Bakes 8 Wedges of Crispy Cornbread and Scones - Pre-Seasoned Cast Iron Pan - Double Handles for Ease
Small Batch Cast Iron Skillet Cornbread
POOPSKI Cornbread Skillet - Bakes 8 Wedges of Crispy
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