Cast Iron Skillet Omelet – Field Company

Cast Iron Skillet Omelet – Field Company

Don’t obsess over making the perfect omelet; here’s how to make one that tastes great. A well-seasoned cast iron skillet makes the task easy: cast iron’s optimal heat retention ensures even cooking and the naturally nonstick surface makes for easy flipping.

Cast Iron Skillet Omelet – Field Company

No.8 Cast Iron Skillet, 10 ¼ inches – Field Company

8 Low Pro Pan – Cast-A-Way Carbon

The No.6 Field Skillet with its matching-size 8⅜ seasoned cast iron lid. Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Field Company 13.4 in. Cast Iron Skillet & Lid Set (No. 12)

Field Company Lightweight Cast Iron Pan Skillet No. 12 | 13 3/8” top | 11 1/2” Cooking Surface

Iwachu Iron Omelette Pan, Medium: Omelet Pans: Home

No.8 Cast Iron Skillet, 10 ¼ inches – Field Company

Iwachu Iron Omelette Pan, Medium: Omelet Pans: Home

The Field Company - Smoother, Lighter Cast Iron Skillets

Cast Iron Skillets – Field Company