Korean Ceramic Stone Bowl with rid(Ttukbaegi) • AU-RANGE

September 22,2024

Korean earthenware bowls and pots are called ttukbaegi in Korean and can be used to cook many Korean dishes including sundubu, doenjang-jjigae, and samgyetang. They’re perfect for stews and soups because the stone retains the heat so the dish remains hot until you finish your meal.

Korean Ceramic Stone Bowl with rid(Ttukbaegi) • AU-RANGE

Premium Stone Bowl Collection – Crazy Korean Cooking

Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze. Perfect clay pot for cooking for Korean food such as ramen,

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Korean Ceramic Stone Bowl with rid(Ttukbaegi) • AU-RANGE