Chubo Knives Handmade Japanese Chef Knives for Sale

Chubo Knives Handmade Japanese Chef Knives for Sale

Get high-quality, handmade Japanese knives perfect for the kitchen. We offer many types of hand-forged Japanese knives for beginner to expert-level chefs.

Takeda Aogami Super Gyutou - 240mm (9.4), Chubo Knives

Yu Kurosaki Knives

Sakai Takayuki 45 Layer Damascus Wa Sujihiki 240mm (9.4)

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Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5 (240mm) Ambrosia Handle): Asian Knives: Home & Kitchen

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Description Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife

Takeda Stainless Aogami Super Sasanoha Gyutou 210mm (8.2

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Description, We developed the Chubo Inox line to be a great workhorse. These durable knives are crafted and hand-finished in Seki, Japan from

Chubo Inox Gyutou 210mm (8.2)

Do real Japanese kitchen knives have a bow along its length, or is this just a western marketing gimmick? If so, then why? - Quora

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Carbon Blue Steel No. 2 Black Finish Koyanagi Knife Walnuts Handle – 徳蔵刃物 TOKUZO KNIVES

Fu-Rin-Ka-Zan R-2 Clad Wa Santoku Knife From