Zanmai SG2 Chinese Chef's Knife - 7 Vegetable Cleaver

Zanmai SG2 Chinese Chef's Knife - 7 Vegetable Cleaver

This Zanmai Becho Chinese Chef Chuka Bocho (Japanese made Chinese Cleaver) has an elegant Kasumi finish. R2/SG2 as core steel, clad with stainless steel, heat-treated to 61 HRC with superb edge retention, and hand-sharpened to perfect sharpness, this Chuka Bocho has a spine thickness of only 2.1mm (at heel) and a beautiful thin grind, which enables super smooth cutting performance.

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Smart Cutlery kitchen knife is ergonomically designed to fit comfortably in hand like no other. The G10 blade and zero pressure point handle allow the act of cutting to be light, relaxed, and nearly effortless. Each piece is designed and crafted for better slicing, dicing and chopping a variety of ingredients, including fruits, vegetables, small cuts of meat. Size: 7.

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Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness 101 layer

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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)