Miyabi Koh 8-inch Chef's Knife — Relish Kitchen Store | Sheboygan, Wisconsin
Miyabi Koh 8-inch Chef's Knife — Relish Kitchen Store | Sheboygan, Wisconsin
Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers
Miyabi Koh 8-inch Chef's Knife, Stainless Steel: Home & Kitchen
Miyabi Koh Chef's Knife
The Miyabi Mizu SG2 Chef's Knife is used for chopping, dicing, mincing, and slicing meats and vegetables. The making of Miyabi Mizu knives start off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel.
Miyabi Mizu SG2 Chef's Knife - 8
Miyabi Koh Chef's Knife
Miyabi Koh Chef's Knife
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance.
Miyabi KOH Chef's Knife 8-in
Zwilling J.A. Henckels Miyabi Koh 8 Chef's Knife - KnifeCenter - 33951-203
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.
Miyabi Birchwood SG2 Chef&s Knife, 8-in
Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel: Chefs Knives: Home & Kitchen
Miyabi Koh Chef's Knife
G2 micro carbide powder steel Authentic thin Japanese blade profile Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge
Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel
