Chefs Choice Red Hybrid Tomato Seeds
Chefs Choice Red Hybrid Tomato Seeds
Disease resistant with a beautiful red color and dark leaves, this tomato is perfect for tomato lovers and gardeners who love to cook. Shop Park Seed..
Days to Maturity: 100Indeterminate All-America Selections (AAS) Winner 2018This lovely globe shaped beefsteak type tomato is firm and fleshy. Disease resistant with a beautiful red color and dark leaves, this tomato is perfect for tomato lovers and gardeners who love to cook.These scar free fruits have a beautiful well behaved form. Its the perfect balance between acid and sugar. Great for slicing. Chefs Choice Red is a heavy producer. Expect nearly 2 dozen fruits from every plant. This is a vigorous, tall, well-branched vining plant, prepared to keep the fruit coming all season and in need of good support for its huge tomatoes. Easily 5 feet high before the season is over, it offers great foliage protection for the fruit against the punishing effects of the summer sun.Part of the reason for the productivity of this tomato is its superior disease resistance. Chefs Choice Red stands up to tobacco mosaic virus, resists cracking, and is not troubled by anthracnose. Healthier plants mean better growth and bigger crops, not to mention more lush foliage. Start seeds indoors 5 to 6 weeks before the last frost date. Plant outdoors when danger of frost is past and night temperatures consistently remain above 55 degrees Fahrenheit. If an unexpected late frost is forecasted, protect young plants with plastic sheeting or other cover. Set plants 2 to 2½ feet apart.Disease Resistance: F1/V
Tomato Chef's Choice Bicolor F1
Italian Patio Cherry Tomato Seeds
Candyland Red Hybrid Tomato Seeds
This lovely AAS Winner globe shaped beefsteak type tomato is firm and fleshy. With a beautiful red color and dark leaves, this tomato is perfect for
Park Seeds Chef's Choice Red Tomato Hybrid, Pack of 30 Seeds
Top 10 Best Tomato Seeds Online — Territorial Seed Company Blog
Try this tomato in your cooking, and you'll never go back! Its elongated, bright red fruit is well known for being meaty and extremely flavorful. Preferred in Italian cooking, San Marzano has long been popular in the culinary industry. Try it raw in salads, chopped into pico de gallo, sliced on sandwiches, or nestled between slices of mozzarella and leaves of basil. It's also delicious when cooked in your favorite tomato sauces and soups. The seeds prefer well-drained soil in full sunlight.
San Marzano Tomato - One
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