Why I Use a Chinese Cleaver More Than Any Other Knife

Why I Use a Chinese Cleaver More Than Any Other Knife

Why I Use a Chinese Cleaver More Than Any Other Knife

From hacking through bones and crushing spices to mashing pastes and making thin, precise cuts, the Chinese cleaver is the ultimate do-it-all tool.

Why I Use a Chinese Cleaver More Than Any Other Knife

🔪 Chinese Knife Skills 101: How a chef cares for his knives

Why I Use a Chinese Cleaver More Than Any Other Knife

Cleavers: types and uses - Cookware - Hungry Onion

Why I Use a Chinese Cleaver More Than Any Other Knife

A Chinese Cleaver Is The Only Knife You Need, Says My Mom

Why I Use a Chinese Cleaver More Than Any Other Knife

Fuji Cutlery FA-70 Chinese-Style Cleaver

This Zanmai Becho Chinese Chef Chuka Bocho (Japanese made Chinese Cleaver) has an elegant Kasumi finish. R2/SG2 as core steel, clad with stainless steel, heat-treated to 61 HRC with superb edge retention, and hand-sharpened to perfect sharpness, this Chuka Bocho has a spine thickness of only 2.1mm (at heel) and a beautiful thin grind, which enables super smooth cutting performance.

Why I Use a Chinese Cleaver More Than Any Other Knife

Zanmai SG2 Chinese Chef's Knife - 7 Vegetable Cleaver

Why I Use a Chinese Cleaver More Than Any Other Knife

What is a Chukabocho (Chinese Cleaver)?, Wiki

Why I Use a Chinese Cleaver More Than Any Other Knife

Chinese Cleaver - TheCookingGuild

Why I Use a Chinese Cleaver More Than Any Other Knife

Why I Use a Chinese Cleaver More Than Any Other Knife

Why I Use a Chinese Cleaver More Than Any Other Knife

Global Classic Chop & Slice Chinese Knife/Cleaver

Why I Use a Chinese Cleaver More Than Any Other Knife

KD Meat Cleaver Professional Chinese Chef Knife Heavy Duty Bone Choppe – Knife Depot Co.

Why I Use a Chinese Cleaver More Than Any Other Knife

ONE'S KNIFE: A Unique take on the Nakiri Vegetable Knife by Hokuriku Aluminium — Kickstarter

Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.

Why I Use a Chinese Cleaver More Than Any Other Knife

Maestro Wu Artillery Steel Chinese Chef's Knife

This classic Chinese Cleaver also functions as a Chef's knife for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Hardened and tempered high-carbon stainless steel, Walnut handles that are unusually hard and durable (natural color may vary). Secured with brass ferrule. Dimensions: 12.25L x 4.5H x 1.25W, Blade Length: 8, Weight 7.45 oz. Walnut Kitchen Tools are not dishwasher safe.

Why I Use a Chinese Cleaver More Than Any Other Knife

Lamson Walnut 8 Chinese Vegetable Cleaver

Why I Use a Chinese Cleaver More Than Any Other Knife

This Inexpensive Cleaver Lasts a Lifetime—And Just Might Replace Most of Your Knives