Chinese Gyuto (Chinese cleaver), 225mm - DengJia CSD-1101 -, Chinese cleavers
Chinese Gyuto (Chinese cleaver), 225mm - DengJia CSD-1101 -, Chinese cleavers
Chinese cleaver (vegetable knife) from DengJiaChinese style carving knife made of rust-resistant steel. This is intended for cutting meat and vegetables. (not suitable for cleaving bone and bone, you must use a Deba for this).Blade length: 225 mmTotal length: 335 mmWeight: 366 gramsSteel type: Stainless steel 4CS13Hardness: 58-59 (Rockwell C)Handle: Traditional hardwood with steel bolster.
Sakai Takayuki Chuka Bocho (Chinese Cleaver) Thin 225mm (8.8)
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