Chocolate Candy Coating

Chocolate Candy Coating

Chocolate candy coating, also referred to as confectionery or melting chocolate, is a type of chocolate formulated for achieving a smooth and shiny finish when melted and cooled. Primarily used in various confections like cake pops, truffles, and molded chocolates, this coating provides an enticing visual and textural appeal to sweet treats. It usually contains a blend of cocoa solids, sugar, and vegetable fats, designed to remain stable at room temperature.

CandiQuik Melt & Make Candy Coating, Chocolate

Use light cocoa-flavored Candy Melts candy that tastes like milk chocolate for cake pops, cookies and molded candies with Wilton molds Color: Light

Wilton Light Cocoa Candy Melts® Candy, 12 oz.

Master Martini Chocolate Candy Coating

Pink Candy Pink Coating Wafers Strawberry Flavor Compound

Mercken's 1 Lb. Milk Chocolate/ Melting Chocolate/ Candy for

chocolate candy coating - The Kroger Co. - 16 oz

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Merckens Light Green Candy Coating – Christy Marie's

Super White Chocolate Coating - Bulk or Wholesale – Bakers Authority