Choice 10 Granton Edge Slicing Knife with White Handle

Choice 10 Granton Edge Slicing Knife with White Handle

Choice 10 Granton Edge Slicing Knife with White Handle

Enhance the carving station for your restaurant or catered event with this Choice 10" granton edge slicing knife! Thanks to a professional-grade, high carbon 420 stainless steel stamped blade, this knife is guaranteed to slide through the tough outer skin of any fruit, vegetable, or meat. This knife's granton edge features grooves that fill with fat and juices when cutting through meats, allowing more contact between the food and the blade. This edge allows for fast, easy cutting and helps prevent thin slices from sticking to the blade. Plus, its ground blade is treated with a special hardening process for excellent corrosion resistance.<br><br>This knife's ergonomic polypropylene handle provides users with exceptional comfort and a safe, non-slip grip. For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. With its durable, long-lasting design and ease of use, this Choice knife is sure to be a favorite amongst staff in your commercial kitchen!<br><br><b><u>Overall Dimensions:</b></u><br> Blade Length: 10"<br>Handle Length: 5 1/4"<br>Overall Length: 15 1/4".
This knife allows for fast, easy cutting and helps prevent thin slices of meat, fruits, or vegetables from sticking to the blade. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias..
From oyster knives to boning knives, Choice offers the perfect knife for every kitchen task, ensuring your kitchen is equipped with all the proper commercial cutlery it needs. Made of high carbon 420 stainless steel, these knives offer long-lasting durability at a price that is sure to meet your budget!

Choice 10 Granton Edge Slicing Knife with White Handle

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Thanks to a high-quality blade with granton edge, this knife is guaranteed to slide through the tough outer skin of any fruit, vegetable, or meat. Its

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