Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives

Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives

A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.

7 inch Forged Damascus VG10 Steel Cleaver Knife - with Sheath

Kyoku Shogun Series 7 - Inch Full Tang Japanese Vg10 Damascus

Kitory Chef Knife Chinese Kitchen Meat Vegetable Cleaver Longquan

Take your culinary experience to the next level with this 8 inch carving knife and 7 inch fork from Kyoku’s Daimyo series! A perfect fusion of tradition and technology, our knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edges, this carving knife slices with minimal resistance, making it perfect for producing clean, thin, and even cuts of meat, brisket, fish, and more with meticulously exact precision.

Kyoku Japanese Carving Knives with Fork | Serve Your Table Well

The Truth About Kyoku Knives

Shogun Collection - Japanese VG10 Damascus Steel Knife Set

Take your kitchen skills to the next level with this 5” Japanese high carbon steel chef knife from Kyoku’s Samurai series. The scalpel-sharp edge and pakkawood handle provide exceptional performance and comfort for slicing fruits, veggies, and herbs with ease. This professional-grade knife includes a sheath and case for safe storage.

5 Japanese Utility Knives| Samurai Series

Watch BEFORE you buy the Kyoku Kitchen Knife - Unboxing and Review

Kyoku Knives in the Noblie knife guide - Noblie

KYOKU 5-Knife Set with Block, 8” Chef Knife + 8” Bread

Cuchillos Kyoku en el Noblie guia de cuchillos - Noblie