Premium Photo Closeup of process of seasoning carbon steel pan

Premium Photo Closeup of process of seasoning carbon steel pan

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This fry pan's large size provides ample cooking space, plus fully clad stainless steel distributes heat evenly across all surfaces. The thick metal body is durable and retains heat for an excellent sear.

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This pan is pretty. Let's just get that out of the way. When it arrives in your kitchen-the smooth, carbon steel composition gleaming in the light; the solid birchwood handle imbuing a classic naturalism-it might look too nice to cook with. Why mess up something so beautifully engineered and perfectly pristine? Well, here's why. For one, the meals you make on your uncoated carbon steel stir fry pan will only get better with each use.

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Close-up of process of seasoning carbon steel pan. Classic France

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