Commercial Chef Japanese Chef Knife 8 inch High Carbon German Stainless Steel with Ergonomic Pakkawood Handle - Full Tang Ultra Sharp Blade Edge - High Carbon Stainless Steel Chef's Knives - Pakka

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All chefs who know knife quality can feel a significant difference when they use this knife. It has beautiful craftsmanship in a very simple way, with a triple rivet design as well as a full tang. Durable and long-lasting our cutting knife is made using the finest materials with a cutting core at 60 Rockwell hardness, so you can cut anything you need with ease.

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【VEGETABLE SPECIALIST】15°V santoku, usuba and paring knife are a perfect configuration for chopping, slicing and mincing veggies. The santoku knife is

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