Commercial Tea Cake Pan

Commercial Tea Cake Pan

Ideal size for the perfect dessert treat such as sponge cake, individual chocolate mousse, petite souffles and other favorites. Makes 20 delicious, bite-sized treats. Non-stick, easy release. Make petite rice molds or mashed potato molds for elegant dinner servings. Dishwasher safe, however, hand-washing is recommended

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Commercial-grade bakeware for a lifetime of baking adventures The Non-Stick Pro Jelly Roll Pan is ideal for jelly rolls, bars and cookies, staying rigid so your treats stay aboard. The square-rolled edges add reinforcement for structure, strength and durability, and provide a secure grip for easy handling and transferring to and from the oven. Unique micro-textured pattern ensures even baking.

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The Bundt Tea Cakes and Candies Pan are a wonderful way to delight guests. Create miniature tea cakes, chocolate candies, or jiggling jello in the familiar shapes of our popular Bundt pans. Exquisitely detailed shapes include elegant heart, chrysanthemum, sunflower, rose, cathedral, Bavaria, Fleur de Lis, star, tri-star, and the original Bundt. There are 30 mini Bundt shapes altogether. The heat reflective exteriors allow for uniform browning so as to enhance the unique design.

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