Spun Iron Baking Cloche, Cooking Bell & Baking Tray
Spun Iron Baking Cloche, Cooking Bell & Baking Tray
This spun iron baking cloche is an extraordinary piece of bakeware for making extraordinary bread. The bell dome retains the steam and improves the crust on all loaves, particularly sourdough, making it golden and crackly. The 'crumb' is also lighter. Find our 'Ultimate guide to making sourdough in an Aga range cooker' here! or take the next step and check out this wonderful sourdough recipe book from Andrew Whitley Both the bell dome and the griddle/baking plate come pre-seasoned with an edible flax oil for a natural non-stick finish, which make them easy to clean. The 2mm thick iron means you get great heat retention, superb even baking and no soggy bottoms! This is not a lightweight piece of kitchen equipment, together it weighs 4.92kg plus whatever you are baking. The tray diameter is 31cm and handle to handle is 42cm. The height of bell and tray to the top
Netherton Foundry Spun Iron Cloche
Spun Iron Cloche – Hawkins New York
(Dome + Base) from the Netherton Foundry in Shropshire, England
Spun Iron Bread Cloche — Netherton Foundry
DeliverDeli
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Bread Pans for Baking, Buy Now, Advice
COME A LITTLE CLOCHER, By Netherton Foundry, based in Shropshire, Heavy duty iron, for baking the perfect golden loaf (esp sourdough!), Bell retains
Spun Iron Cloche
I am very pleased with the results from my new spun iron cloche. : r/Sourdough
Baking Cloche
Netherton Foundry Cooking Bell Lid / 31cm