Black Pepper & Coriander Seasoning – Spicewalla

September 21,2024

Zingy, lemony, spicy, umami. Try it on grilled pork tenderloin, broiled salmon, or curried squash..

Citrusy and lightly spicy, with the added zip of mustard, black pepper, and garlic, this all-in-one blend is pre-mixed for maximum flavor with minimum effort. The zippy, lemon-like freshness of the crunchy coriander adds a bright top-note to the otherwise earthy, peppered flavors. The combo would go well with light meats like pork or chicken but is equally well-suited to sprinkling over sautéed vegetables.

Big Tin: 3.2 oz

Black Pepper, Salt, Coriander, Garlic, Yellow Mustard, Rosemary, and Thyme

Black Pepper & Coriander Seasoning – Spicewalla

Eastern Mediterranean Spice, Herbs & Spices

Sometimes just called filé powder for short, powdered sassafras leaf is a cornerstone ingredient of Cajun cooking, especially classic gumbo. It was originally used by cooks in the Choctaw tribe as a thickener and flavoring. Sassafras root is the basis of root beer, so the powder infuses everything with a similarly earthy, rich flavor, but with a more verdant quality. It should be added to dishes toward the end of cooking.