How To Choose The Correct Japanese Knife For You - Hasu-Seizo

How To Choose The Correct Japanese Knife For You - Hasu-Seizo

Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Knife Makers - Hasu-Seizo

Japanese Nakiri Knife Japanese Mukimono Knife INOX Molybdenum Stainless Steel 180 Mm Kitchen Knife Made in Japan

HasuSeizo - Artisan Japanese Knives

Sakai Takayuki, Paring Nakiri Santoku Knife Set

Japanese Knife Set Damascus 45 Layer Petty Knife 150mm 5.9 Santoku Knife 180mm 7.1 Made in Japan Kitchen Knife

Children Japanese Knife 120 Mm Made in Japan Kitchen Knife Kids Knife

How to Choose a Japanese Knife That Will Last a Lifetime ｜Made in Japan products BECOS

How to Choose a Japanese Kitchen Knife Knifewear - Handcrafted Japanese Kitchen Knives

Japanese Knife Set Damascus 45 Layer Petty Knife 150mm

Japanese Usuba / Nakiri Vegetable Knife INOX Molybdenumstainless Steel Kitchen Knife Made in Japan - Israel

Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY

What are Gyuto Knives Used For? - Hasu-Seizo

Japanese Knife Set Damascus 33 Layer With Japanese Handle Nakiri Knife 160mm 6.3 Gyuto Chef Knife 210mm 8.3 Made in Japan

Japanese Kitchen Knives by Hasu Seizo - Issuu

Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High Carbon Steel Kitchen Knife Made in Japan Kitchen Knife