The 13 Best Cutting Boards, According to Professional Chefs

The 13 Best Cutting Boards, According to Professional Chefs

For cutting boards that will last years and be gentle on your knives, seek out wood, rubber, or plastic—and avoid glass at all costs.

Raw poultry represents one of the greatest health risks in commercial kitchens today due to potential salmonella cross contamination with other foods. Isolate your poultry from your other kitchen surfaces by color coding with one of our commercial grade cutting boards. Made from FDA approved polypropylene that is NSF certified our high density boards do not easily warp and are highly durable for long term professional use.

Commercial Plastic Cutting Board, NSF - 18 x 12 x 0.5 inch (White)

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